28. Pad See Ew
Pad See Ew with choice of meat, broccoli, Chinese broccoli, and eggs.
Price: $15.50
Category for Pan Fried Noodles
Pad See Ew with choice of meat, broccoli, Chinese broccoli, and eggs.
Pad Kee Mao with choice of protein, bell peppers, onions, basil, tomato, and eggs.
Rad Na with choice of protein, broccoli, Chinese broccoli, and Thai-style gravy.
Pad Thai with choice of meat, beansprouts, chives, tofu, and peanuts.
Category for BBQ Entree
BBQ chicken served with Vietnamese fish sauce, chili paste, and salad.
BBQ shrimp served with Vietnamese fish sauce, chili paste, and salad.
BBQ pork served with Vietnamese fish sauce, chili paste, and salad.
BBQ short ribs served with Vietnamese fish sauce, chili paste, and salad.
Category for Curry Entree
Red curry with bamboo shoots, basil, and bell peppers.
Choice of protein with pumpkin, bell pepper, and basil in curry sauce.
Basa fish fillet cooked in red curry and topped with fried basil.
Green curry with zucchini, eggplant, bell peppers, and basil.
Panang curry with basil and bell peppers, and a richer meat portion.
Yellow curry with onions and potatoes.
Massaman peanut curry with choice of protein, potatoes, carrots, and fried shallots.
Category for Spaghetti
Spaghetti prepared Kee Mao style with spicy basil flavors.
Spaghetti prepared in the restaurant's Red Chili style.
Spaghetti with basil chicken.
Category for Combo Plates
Stir-fry combo served with side salad, side, and choice of protein. Eggroll not included.
Housemade gluten-free Thai coconut milk curry served with side salad, side, and choice of protein. Eggroll not included.
House-marinated Vietnamese BBQ served with side, salad, Vietnamese fish sauce, and chili paste. Eggroll not included.
Category for Chef's Specials
Shrimp prepared in a honey walnut style.
Fried fish fillet in Red Chili sauce with diced bell peppers and onions.
Fried fish fillet with mango salad.
Thai-style crispy garlic shrimp.
Fried fish fillet glazed with sweet tamarind sauce, bell peppers, onions, and fried basil.
Deep-fried butterfly-cut prawns seasoned with salt, pepper, and chili, topped with onions and basil.
Sliced chicken served on broccoli and spinach with housemade peanut sauce, red onions, and sesame seeds.
Category for Pan Fried Noodles
Pad See Ew with choice of meat, broccoli, Chinese broccoli, and eggs.
Pad Kee Mao with choice of protein, bell peppers, onions, basil, tomato, and eggs.
Rad Na with choice of protein, broccoli, Chinese broccoli, and Thai-style gravy.
Pad Thai with choice of meat, beansprouts, chives, tofu, and peanuts.
Category for BBQ Entree
BBQ chicken served with Vietnamese fish sauce, chili paste, and salad.
BBQ shrimp served with Vietnamese fish sauce, chili paste, and salad.
BBQ pork served with Vietnamese fish sauce, chili paste, and salad.
BBQ short ribs served with Vietnamese fish sauce, chili paste, and salad.
Category for Curry Entree
Red curry with bamboo shoots, basil, and bell peppers.
Choice of protein with pumpkin, bell pepper, and basil in curry sauce.
Basa fish fillet cooked in red curry and topped with fried basil.
Green curry with zucchini, eggplant, bell peppers, and basil.
Panang curry with basil and bell peppers, and a richer meat portion.
Yellow curry with onions and potatoes.
Massaman peanut curry with choice of protein, potatoes, carrots, and fried shallots.
Category for Spaghetti
Spaghetti prepared Kee Mao style with spicy basil flavors.
Spaghetti prepared in the restaurant's Red Chili style.
Spaghetti with basil chicken.
Category for Combo Plates
Stir-fry combo served with side salad, side, and choice of protein. Eggroll not included.
Housemade gluten-free Thai coconut milk curry served with side salad, side, and choice of protein. Eggroll not included.
House-marinated Vietnamese BBQ served with side, salad, Vietnamese fish sauce, and chili paste. Eggroll not included.
Category for Chef's Specials
Shrimp prepared in a honey walnut style.
Fried fish fillet in Red Chili sauce with diced bell peppers and onions.
Fried fish fillet with mango salad.
Thai-style crispy garlic shrimp.
Fried fish fillet glazed with sweet tamarind sauce, bell peppers, onions, and fried basil.
Deep-fried butterfly-cut prawns seasoned with salt, pepper, and chili, topped with onions and basil.
Sliced chicken served on broccoli and spinach with housemade peanut sauce, red onions, and sesame seeds.